Suya, roasts & fish
From suya and grilled fish to a proper Sunday roast, serve Trisha’s on the side for a bold pepper kick.
For spice lovers who want flavour with their heat. Trisha’s brings together Scotch bonnets, hot peppers and sweet peppers in a punchy home-style blend.
Spoon a little onto your plate, stir it into your cooking or serve it on the side. Start small and make it your own.

A spoonful on the side or a little mixed in. Here are a few places to start.
From suya and grilled fish to a proper Sunday roast, serve Trisha’s on the side for a bold pepper kick.
Add some extra zing to jollof, yam, potatoes or a rich stew. A little on the side lets everyone find their favourite level of heat.
Dip your chips or tuck a little Trisha’s into a suya sandwich. Big flavour for your everyday favourites.
Serving suggestions
Serve Trisha’s on the side of your suya and add as much or as little as you like. Big pepper flavour for a meal worth sharing.
Try it with grilled meat, sliced onions and a dash of Trisha’s.
Chat with Trisha on WhatsApp for current sizes, prices and availability. Tell her what you’d like and ask about collection or delivery.
Message Trisha on WhatsAppTap a WhatsApp button to open a chat with Trisha. Send your message and confirm your size, quantity and collection or delivery arrangements with her.
Message Trisha for the current options and availability. She can help you choose the right amount for your table.
Ask Trisha for the current ingredient and allergen information before ordering. Follow the storage instructions supplied with your sauce.
Yes, message Trisha with the quantity you have in mind or your stockist enquiry, and ask what can be arranged.